CIEH Level 2 Award in Food Safety in Catering is a 1 day course, running on the 6th March 2012.

Courses will be run throughout the year. Dates to be confirmed.

Certificates will be despatched up to 6 weeks* following the course.

Introduction
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.
The syllabus has the flexibility to enable training to be tailored to meet specific needs. Overall, it enables employees to take personal responsibility for food safety procedures, keep themselves clean and hygienic, receive and store food safely, prepare, cook and hold food safely.

Course Content
Introduction to food safety
The Law
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment

Suitability
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Assessment
Multiple choice examination

Duration
1 Day (9.30 – 4.30)

Course notes and manuals are provided

Progression
CIEH Level 3 Award in Supervising Food Safety in Catering
CIEH Level 3 Award in Food Safety Supervising for Manufacturing
CIEH Level 3 Award in Food Safety Supervision for Retail

For further information and to check availability please call: 08456 250 250 or email.

* depending on the awarding body